How does it work?

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My Personal Chef Service: A Step-by-Step Guide

1. Initial Consultation & Kitchen Tour

We begin with an in-home consultation to understand your unique culinary needs. We'll complete an in-depth food questionnaire. I will then tour your kitchen noting appliances, equipment, and cookware available for menu execution.

2. Menu Proposal & Approval

You'll receive your personalized menu via email for review. Approval will be required 48 hours prior to your scheduled cook day.

3. Cook Day

On the morning of your scheduled cook day, I’ll utilize your kitchen cookware and equipment, bringing any specialized culinary tools as needed. Cooking sessions typically range from 3 to 6 hours, depending on your chosen meal plan or service.

4. Meal Packaging & Kitchen Cleanup

Once prepared, your individual meals are packaged in oven-safe containers (included with service) and neatly organized in your refrigerator or freezer. I will provide detailed reheating instructions (or assembly instructions if required). Before I leave, your kitchen will be left clean and all dishes washed.

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